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You look after boiling roast French Toast (Breakfast) testing 11 instructions furthermore 4 along with. Here you go rack up.
process of French Toast (Breakfast)
- use of Base.
- You need Loaf of French Bread.
- You need 4 of Eggs.
- then 2 Cups of Milk.
- add 8 Tbsp of Butter.
- add of Flavor.
- You need of Maple Syrup.
- You need of Salt.
- give of Vanilla Extract.
- give of Cinnamon.
- also 2 of Tbps Sugar.
French Toast (Breakfast) step by step
- Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in..
- Prep: Preheat Skillet to Medium and Grease with Butter..
- Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides..
- Serve: Immediately OR place in the oven at 200°F until ready to serve..