Benefit Instant mutton masala gravy !!!! review.
You prepare steaming barbecue Instant mutton masala gravy !!!! working 10 program including 4 as well as. Here you go hit.
compound of Instant mutton masala gravy !!!!
- then 150 grams of Mutton (with bones).
- give of Onions (4 large).
- also 1 teaspoon of Ginger garlic paste, salt, black pepper powder each.
- a little 1/2 teaspoon of Turmeric.
- You need Stick of cinnamon slit two half’s.
- This of Coriander for garnishing.
- add 1/2 teaspoon of kasuri methi.
- Prepare of Oil for cooking.
- then Pinch of Garam masala powder.
- give of Ground Almond 1 tablespoon full.
Instant mutton masala gravy !!!! compound
- Firstly Chop onions then pick a pressure cooker add in all the spices, oil, mutton mentioned above add a glass of water then cover lid & cook till 3-4 whistles.
- Then open the lid and fry till the oil separates then add almond powder a cup of water to adjust the gravy consistency let it cook on simmer flame keep stirring for more five minutes garnish it with coriander add pinch of Garam masala powder.
- Tip of the day : u can add a dash of fresh cream as well while garnishing and cook for a minute and it’s ready to serve with butter nan or chapati or tandoori roti !!!!.