Best of Lemon Muffins 🧁 on sale.
You transact steeping seethe Lemon Muffins 🧁 accepting 16 receipt and 7 so. Here is how you take care of.
receipt of Lemon Muffins 🧁
- a little 1 3/4 cup of all-purpose flour.
- a little 3/4 cup of sugar.
- You need 1 tsp of baking powder.
- then 3/4 tsp of baking soda.
- add 1/4 tsp of salt.
- Prepare 1 cup of plain yogurt.
- use 1/2 tbsp of vanilla extract.
- You need 1 of large egg.
- also 1/3 cup of butter, melted.
- a little 2 tbsp of grated lemon zest.
- use 1 tbsp of lemon juice.
- give 1/2 cup of shredded coconut.
- Prepare of Toppings.
- You need 1/3 cup of lemon juice.
- This 1/4 cup of sugar.
- also 1/4 of shredded and toasted coconut.
Lemon Muffins 🧁 in succession
- Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt..
- In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice..
- Stir into dry ingredients just until moistened. Fold in the coconut..
- Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown..
- In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins..
- Serve warm or cool to room temperature..
- Nutritional value.