Deal with Restaurant style paneer angara smoky flavoured review.
You create roasting braise Restaurant style paneer angara smoky flavoured proving 32 receipt moreover 2 so. Here you go cook.
prescription of Restaurant style paneer angara smoky flavoured
- also of For onion tomato paste.
- You need 1 tbsp of Oil -.
- use 2-3 of Green cardmom -.
- This Cloves of - 2 to 3.
- Prepare 3-4 of Black peppercorns -.
- You need 2-3 of Red chilli -.
- This of Cinnamon stick - 2 small.
- Prepare of Onion - 3 small size finely chopped.
- add of Tomato - 4 to 5 finely chopped.
- Prepare 1 inch of Ginger -.
- use 2 of Green chilli -.
- use 8-9 of Cashews -.
- give 50 ml of Salt - Acc to your taste,water -.
- This of For gravy*.
- This 1 tbsp of Oil -.
- Prepare 1 tsp of Cumin seed -.
- also of Bay leaf - 1.
- You need 1 tbsp of Ginger garlic paste-.
- add 1 tbsp of Red chilli pwdr -.
- You need 1 tbsp of Coriander pwdr -.
- add 1/2 tsp of Turmeric pwdr -.
- then 1/2 tsp of Cumin pwdr -.
- then of Salt acc to your taste.
- use 1/2 cup of Onion -.
- also of Capsicum - 1/2 cup cut in medium size.
- You need 250 gms of Paneer -.
- then 3 tbsp of Fresh cream or malai -.
- then 1/2 tsp of Garam masala -.
- then 1 tsp of Kasuri methi -.
- give 1 of onion slice.
- then 1 of Charcoal -.
- also of For garnishing green coriander n cream.
Restaurant style paneer angara smoky flavoured in succession
- Take a pan and put oil,when oil will hotthan add green cardmom,cloves,black pepper corn,red chilli,cinnamon stick,ginger garlic cut into small pieces,onion,tomato,green chilli,cashew,salt.Saute it for 7 to 8 mins,add some waterand cool down.Grind into a fine paste..
- Than again take a pan for gravy.put oil in pan add cuminseed,bay leaf,ginger garlic paste saute for 2 min than strain onion tomato paste add gravy than add red chilli pwdr,turmeric pwdr,coriander pwdr, cumin pwdr, salt and cook for 5 minthan add 250 gms paneer cut into small cubes,cook it for 5 min and add garam masala,kasuri methi,lower d flame and add fresh cream or malai,fresh coriander leaves.Than take a onion slice and put in between than put live charcoal +ghee.Smoke and serve paneer angar.