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You get with it simmering coddle Butter Chicken working 15 technique than 7 furthermore. Here is how you do justice.
ingredients of Butter Chicken
- use 1 kg of Chicken breasts, cut in cubes.
- This 1 cup of tomato purée.
- This 1 cup of heavy cream.
- use 1.5 cup of white onion, chopped.
- a little 3 cloves of garlic, finely chopped.
- add of Softened butter.
- a little of Olive oil.
- then of Salt and pepper.
- add of Cayenne pepper.
- This of Cumin.
- a little of Turmeric.
- also of Chilli powder.
- You need of Paprika.
- also 3 tsp of Garam Masala.
- add 1 of small cinnamon stick.
Butter Chicken in succession
- In a bowl, season the chicken. Add salt and pepper, 1tsp chilli powder, 1/2tsp turmeric, 1tsp paprika and 1tbsp olive oil. Mix well.
- In a pan, melt 2 tbsp butter and cook the chicken until golden brown colour. Put aside in a bowl..
- In the same pan, melt 2 tbsp butter with 1tbsp olive oil and add onion then garlic. Season with salt and pepper, 3tsp garam masala, 1tsp chilli powder, 1tsp cumin, 1tsp cayenne, 1tsp turmeric and 1 cinnamon stick..
- When they reach a golden colour, add the tomato puree with 1 cup of water and the heavy cream. Bring to a simmer..
- Add the chicken and let simmer for 10-15 minutes. Add 2tbsp butter in the process. Don't forget to stir from time to time and put a lid on the pan..
- Serve with white rice on the side and sprinkle with parsley..
- Tip: for extra taste, add some chicken broth to the rice..